Menu
Traditional Taste | Exceptional Service
🥗 Starters
- Veg Pakora – ₹90
- Gobi 65 – ₹110
- Chicken Lollipop – ₹180
- Paneer Tikka – ₹150
- Fish Tawa Fry – ₹200
🍛 Main Course – Veg
- Veg Thali (Full Meal) – ₹160
- Paneer Butter Masala – ₹150
- Mixed Veg Curry – ₹130
- Dal Tadka – ₹100
- Chapati (2 pcs) – ₹30
🍗 Main Course – Non-Veg
- Chicken Curry (Traditional Style) – ₹180
- Kori Rotti (Mangalorean Special) – ₹190
- Mutton Sukka – ₹240
- Egg Masala – ₹120
- Fish Curry – ₹200
🍚 Rice & Biryani
- Veg Pulao – ₹120
- Chicken Biryani – ₹180
- Mutton Biryani – ₹220
- Curd Rice – ₹90
- Ghee Rice with Chicken Curry – ₹210
🥤 Beverages
- Lime Juice – ₹40
- Butter Milk – ₹30
- Masala Chai – ₹25
- Filter Coffee – ₹30
- Soft Drinks – ₹40
🍨 Desserts
- Gulab Jamun (2 pcs) – ₹50
- Payasam – ₹60
- Ice Cream (Vanilla/Strawberry/Chocolate) – ₹70
🌊 Mangalore Seafood Menu
Starters
Anjal Tawa Fry – Kingfish marinated in Mangalorean masala, pan-fried.
Prawn Ghee Roast – Juicy prawns in spicy red masala roasted with ghee.
Squid Sukka – Squid tossed with coconut, curry leaves, and roasted spices.
Bangude Rava Fry – Mackerel coated in rava (semolina) and shallow-fried.
Sides & Rice
Neer Dosa – Thin, soft rice crepes that pair perfectly with seafood.
Boiled Rice (Red Rice) – Traditional Mangalorean parboiled rice.
Kori Rotti – Crisp rice wafers served with gravy; excellent with fish curry too.
Main Course
Fish Curry (Mangalorean Style) – Coconut-based spicy curry with seer fish or mackerel.
Crab Masala – Fresh crab cooked in a fiery, aromatic Mangalorean gravy.
Prawn Curry – Coconut and tamarind-flavored prawn curry.
Meen Gassi – Traditional Tulu-style fish curry with coconut and red chillies.
Accompaniments
Solkadi – Kokum and coconut milk drink that aids digestion.
Onion Salad – Sliced onions with lime and green chilies.
Pickles – Homemade prawn or fish pickle.
🛵 Takeaway & Delivery Available
📞 Order Now: (+123) 123-456-7890
🌐 www.sanathk.in